Of a Slightly Different Flavor {But a rainbow of colors}

My fingers and cuticles are stained a deep pink from hours of manipulating beets. Washing. Scrubbing. Cooking. Peeling. Chopping. Pureeing. Testing. There may be spinach and/or fennel fronds in my teeth, and I'll be sure to check before heading out the door for an afternoon meeting. But my skin is clearing, my snacking includes a... Continue Reading →


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